At The Coastal Spoon, a bustling seafood eatery in the heart of town, most people come for their famous lobster rolls or clam chowder. But on a recent visit, I decided to veer off the beaten path and take a chance on something less obvious. Little did I know, I’d discover a hidden gem that I can’t stop thinking about: their Grilled Octopus with Citrus Salsa.
Tucked near the bottom of the menu, the description sounded modest compared to the bold promotions of their “best-selling” dishes. But something about it caught my eye—maybe it was the promise of zesty citrus or the thought of perfectly charred seafood. I took the leap, and as I waited, I couldn’t help but wonder if I’d made the right choice.
When the plate arrived, it was love at first sight. The octopus was beautifully arranged, its caramelized edges glistening under the light. Surrounding it was a vibrant salsa made with orange and grapefruit segments, fresh herbs, and a drizzle of olive oil. A sprinkle of smoked paprika added a final touch of flair.
The first bite was nothing short of magical. The octopus was tender yet slightly chewy in the best way possible, with a smoky flavor from the grill. Paired with the bright, tangy citrus salsa, it was a perfect balance of savory and refreshing. Each forkful felt like a little burst of sunshine—unexpected but completely satisfying.
Curious about its lack of fanfare, I asked the server why this dish wasn’t a bigger star on the menu. “Honestly, it’s one of our best-kept secrets,” she said with a smile. “People come in for the staples, but those who try the octopus always come back for it. It’s like a little reward for the adventurous eaters.”
That description couldn’t be more accurate. As I finished the last bite, I felt like I’d uncovered a secret treasure, one that somehow made my dining experience even more special.
So, here’s my advice: next time you’re at The Coastal Spoon—or any restaurant, for that matter—take a chance on the underrated dishes. You just might discover something unforgettable, tucked away in the corners of the menu. For me, the Grilled Octopus with Citrus Salsa has become the dish I can’t stop recommending.
